Bacon Ranch Chicken

• 4 Boneless skinless chicken breasts
• 2 Tablespoons Real bacon bits
• 1 Teaspoon Minced garlic
• 1 Package Ranch dressing mix
• 1 Can Cream of chicken soup
• 1 Cup Sour cream
• Cooked egg noodles

Combine bacon, garlic, ranch dressing mix, soup, and sour cream; mix well.  Pour over chicken in the slow cooker.  Cook on high 3-4 hours.  Shred the chicken and put back in the pot and then add the egg noodles; mix together.