Corn Chowder

 

• 3 cups corn kernels {I used fresh corn}
  8 oz small potatoes, quartered
  8 slices cooked bacon, chopped
  1 onion, chopped
  2 cloves garlic, minced
  1 teaspoon salt
  1/2 teaspoon pepper to taste
  3 cups chicken broth
  3 cups milk {I used 2%}
  1/4 cup butter

Combine the first 8 ingredients in slow cooker, cover and cook high for 4 hours or on low for 8 hours.  Stir in milk and butter and cook for an additional hour.
Serve with warm rolls or buttered toast.