- 3-4 lbs rump roast
- 1 pkg. Good Seasons Italian Dressing Mix
- 1 cup water
- 1 pkg. au jus gravy mix
- 2 tsp. Italian seasoning
- 1/4 tsp. pepper
Place roast in slow cooker. Mix together remaining ingredients and pour over roast. Cover and cook on low 4-6 hours or until soft enough to shred. Shred and cook an additional hour. Serve on rolls or buns.
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