- 8-10 bacon strips, chopped
- 10 ounces cooked chicken, shredded
- 1 (7 oz) package sliced swiss cheese
- salt, to taste
- pepper, to taste
- Package flour tortillas
- 1 jar (16 ounces) Alfredo sauce
Mix chicken, bacon, salt and pepper in a bowl. In slow
cooker: 1st layer 1/2 of meat,
then 1/3 of alfredo, 1/3 swiss cheese, then a layer of
tortillas (I tear mine into quarters). Now repeat layers. Top with
remaining alfredo sauce and swiss cheese. Sprinkle with pepper. Cook
on high for an 1 hr - 1 1/2 hrs or on low for longer.
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