Chicken Tacos

• 2 1/2 to 3 lbs of Boneless Chicken Breast
• 1 Can of Cream Soup (I use Cream of Chicken)
• 12 ounces of Salsa (I use Mild)
• 1 pkg. of Taco Seasoning Mix
• 1 to 1 1/2 C. of cooked White Rice 

 Mix first 4 items in 5 quart slow cooker.  Cook 6 to 8 hours on LOW or 3 to 4 hours on HIGH.  When cooked remove chicken and pull apart add back to sauce with cooked rice mix and serve on warmed flour tortilla's and top w/shredded cheese.