Easy Enchiladas

• 1.5 Pounds Lean ground beef
• 1 Can Cream of chicken soup
• 1 Can Cream of mushroom
• 1 Large white onion chopped
• 16 Ounces Picante sals
• 2 Cups Shredded mexican blend cheese
• 1 Dozen tortillas corn or flour tortillas

Brown ground meat with chopped onion add salt, pepper, garlic to your liking brown and drain. Mix both soups and salsa in a bowl. In slow cooker, 1st layer 1/3 of meat, then 1/3 of soup mixture, sprinkle cheese to cover then a layer of tortillas (I tear mine into quarters).  Now repeat layers - usually makes 3 layers, then I top mine with cheese put in slow cooker.  Cook on high for an 1 hr - 1 1/2 hrs or on low for longer.  Serve with sour cream, guacamole, and chips!